I have somehow become a legend in my home for my egg sandwiches. My belated Christmas present to my readers is the recipe. You of course will not be able to replicate exactly, but you can try ;)
- One pad of butter to the frying pan (lowish heat)
- One organic egg cracked open to the frying pan (sunny side up) - cover
- 2 pieces of Dave's Killer Bread to the toaster
- When toast is done, egg is generally done. Turn off heat to egg
- One slice of Horizon Organic Cheddar Cheese to the top of the egg - cover
- As the cheese is melting (1 minute), start the toaster again to maintain crucial bread-heat-ratio
- Remove egg and place on one piece of toast
- Place ample amounts of hot sauce (either Marie Sharp's Habanero or Bali Spice Hot Chile Sauce) on the other side of toast
- Put hot sauce side on top of the egg side
- Slice in half
- Hand out to your family / devour
- Bask in the glory of your egg-sandwich-making-prowess
5 comments:
Dude, you're making me hungry! And wishing I stocked eggs, bread, and cheese in my house - but alas all I have is a gallon of milk that has sat there too long.
Chef Fuzzy,
Are you possibly leaving out breakfast's most important ingredient - - bacon?
Interested in your thoughts...
mama_nata
I actually just tried adding bacon last weekend. It was delightful.
But it is good without as well.
Hey! Where do you buy marie sharps in Portland? I don't know where to look and I just ran out! sad day...
I get mine at Phil's Meat Market in NW Portland.
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